Tomato Chorizo Soup 600g vine tomatoes 120g chorizo 3 garlic cloves 1 tbsp olive oil 350g potatoes 900ml vegetable stock Roast the tomatoes, chorizo, garlic and oil at 200c for 15 minutes. Once cooked, add to a saucepan with the potatoes and stock. Bring to the boil and simmer for about 12 minutes. Blitz until smooth. | My Fussy Eater
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Tomato Chorizo Soup 600g vine tomatoes 120g chorizo 3 garlic cloves 1 tbsp olive oil 350g potatoes 900ml vegetable stock Roast the tomatoes, chorizo, garlic and oil at 200c for 15 minutes. Once cooked, add to a saucepan with the potatoes and stock. Bring to the boil and simmer for about 12 minutes. Blitz until smooth. | My Fussy Eater
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