spam at home Ingredients - ground pork 1000g (more fatty, more delicious) - cold water 100g - salt 15g - sugar 20g - pickling salt 2g - potato starch 30g Recipe 1. Mix all ingredients and knead for about 5 minutes (using a food processor is recommended). 2. Steam for 40 minutes, then let it cool in the refrigerator for about 4 hours. Tips - Cold water activates meat proteins for a firm texture and keeps the mixture moist. - Kneading helps activate meat proteins, creating a firm and sticky textur
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spam at home Ingredients - ground pork 1000g (more fatty, more delicious) - cold water 100g - salt 15g - sugar 20g - pickling salt 2g - potato starch 30g Recipe 1. Mix all ingredients and knead for about 5 minutes (using a food processor is recommended). 2. Steam for 40 minutes, then let it cool in the refrigerator for about 4 hours. Tips - Cold water activates meat proteins for a firm texture and keeps the mixture moist. - Kneading helps activate meat proteins, creating a firm and sticky textur
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