632K views · 1K reactions | Isaac Toups is back and he’s making boudin balls, a classic Cajun dish made of pork shoulder, chicken liver, rice, seasonings, and the Cajun trinity of onions, bell peppers, and celery. For extra flavor, Isaac uses beer to deglaze the pork and adds 90 cloves of garlic. Check out the recipe here: https://vice.video/31mYtb8 | How-To | Facebook

61K views · 746 reactions | Learn how to make boudin balls (a Cajun favorite!) with chef Stephen Stryjewski. | Visit New Orleans | Facebook

Boudin Balls y'all! Watch and learn to make 'em! Get the complete recipe here: http://bit.ly/BoudinBalls Tell us who makes your favorite in the comments below! | Explore Louisiana