Beef and Rice Stuffed Bell Peppers

Stuffed Peppers

Part2 Broccoli Soup 1 lb. frozen chopped broccoli ½ c. onion, diced ¼ c. bell pepper, diced 1 stalk celery, diced 1 clove garlic, minced ½ stick butter 1 tbsp. flour 2 c. chicken broth (plus more to reach desired consistency) 1 tsp. garlic powder 1 tsp. black pepper 1 tsp. salt ½ block cream cheese ½ bag Velveeta shreds In a large pot over medium/high heat, melt butter and add onion, bell pepper, and celery. Cook for 2-3 minutes, and add garlic. Stir well, reduce heat to medium, and cook for abo

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Stuffed Peppers Recipe

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