How Pitmaster Sam Jones Makes the Most Famous Whole Hog Barbecue in North Carolina — Smoke Point
14:06
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How Pitmaster Sam Jones Makes the Most Famous Whole Hog Barbecue in North Carolina — Smoke Point
Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more. For more food and restaurant news, sign up for our newsletters ...
已浏览 156.3万 次2023年11月1日
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The Secret Technique for Juicy Smoked BBQ Ribs
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The Secret Technique for Juicy Smoked BBQ Ribs
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How Austin’s Best BBQ Ribs are Made | Made to Order | Bon Appétit
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Detroit 75 Kitchen on Instagram: "This is how to make a quick and easy BBQ sauce right at home. Ingredients: - (2 cups) Ketchup - (1/4 cup) Water - (1/4 cup) White Vinegar - (1/4 cup) Apple Cider Vinegar - (1/4 cup) Soy Sauce - (1/4 cup) Brown Sugar - (2 Tbsp) Worcestershire Sauce - Black Pepper - Chili Powder - Cumin - Honey or Preserves (optional) Step 1: Create the Base Add your ketchup, water, white & apple cider vinegars, soy sauce, brown sugar, and Worcestershire to a cold pan. Sprinkle a
Detroit 75 Kitchen on Instagram: "This is how to make a quick and easy BBQ sauce right at home. Ingredients: - (2 cups) Ketchup - (1/4 cup) Water - (1/4 cup) White Vinegar - (1/4 cup) Apple Cider Vinegar - (1/4 cup) Soy Sauce - (1/4 cup) Brown Sugar - (2 Tbsp) Worcestershire Sauce - Black Pepper - Chili Powder - Cumin - Honey or Preserves (optional) Step 1: Create the Base Add your ketchup, water, white & apple cider vinegars, soy sauce, brown sugar, and Worcestershire to a cold pan. Sprinkle a
Instagram1 个月前
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What It Takes to Win the World's Largest BBQ Competition — Smoke Point: The Competition
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BBQ Pitmasters Winners
@BRISBANE on Instagram: "[ MUST TRY ] Brisbane’s BIGGEST BBQ feast is waiting for you and its packed with 3kg of meat 🍖🔥 @frankies.smokehouse is serving up the Death By Food Coma Platter – 3 kilos of American-style BBQ heaven. Here’s what’s stacked on one tray: 🥩 Smoked brisket 🍖 Pulled pork + pork ribs 🐂 Beef short rib 🌭 House hotlinks 🍗 Chicken wings (pick 2 flavours) + more And that’s just the start. You also get brisket pit beans, fries, onion rings, corn tortillas, Frankie’s zesty co
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@BRISBANE on Instagram: "[ MUST TRY ] Brisbane’s BIGGEST BBQ feast is waiting for you and its packed with 3kg of meat 🍖🔥 @frankies.smokehouse is serving up the Death By Food Coma Platter – 3 kilos of American-style BBQ heaven. Here’s what’s stacked on one tray: 🥩 Smoked brisket 🍖 Pulled pork + pork ribs 🐂 Beef short rib 🌭 House hotlinks 🍗 Chicken wings (pick 2 flavours) + more And that’s just the start. You also get brisket pit beans, fries, onion rings, corn tortillas, Frankie’s zesty co
Instagrambrisbane
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Benjamin Kendrick on Instagram: "2 pound Lobster Tail, Split in half. Smoked and finished off on my @traegergrills FlatRock. I’ve gotten a lot of track on my platforms from this cook. Most of them asking why the lobster was moving after the butter went on top. I will break down the cook real quick. I cut the 2 pound lobster in half. Seasoned it and used my @meatermade Pro Duo to track the internal temps. I smoked the lobster on my Woodridgge Elite. When the internal temps of the lobster reached
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Benjamin Kendrick on Instagram: "2 pound Lobster Tail, Split in half. Smoked and finished off on my @traegergrills FlatRock. I’ve gotten a lot of track on my platforms from this cook. Most of them asking why the lobster was moving after the butter went on top. I will break down the cook real quick. I cut the 2 pound lobster in half. Seasoned it and used my @meatermade Pro Duo to track the internal temps. I smoked the lobster on my Woodridgge Elite. When the internal temps of the lobster reached
Instagramkendrick_bbq
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Beatdown BBQ on Instagram: "PSA 📣 It's Almost Thanksgiving and it's time to review How to SAFELY Fry a Turkey 🦃 Every year, thousands of fires start because people skip these simple steps — don’t be that guy! Here’s how to keep your bird (and your eyebrows) intact: 1️⃣ Completely thaw your turkey. Ice + hot oil = explosion. Make sure it’s fully thawed and dry — inside and out. 2️⃣ Measure your oil level first. Put the turkey in your pot with water first. Mark the line, dump the water, dry it,
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Beatdown BBQ on Instagram: "PSA 📣 It's Almost Thanksgiving and it's time to review How to SAFELY Fry a Turkey 🦃 Every year, thousands of fires start because people skip these simple steps — don’t be that guy! Here’s how to keep your bird (and your eyebrows) intact: 1️⃣ Completely thaw your turkey. Ice + hot oil = explosion. Make sure it’s fully thawed and dry — inside and out. 2️⃣ Measure your oil level first. Put the turkey in your pot with water first. Mark the line, dump the water, dry it,
Instagrambeatdownbbq
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