Christopher Smith on Instagram: "Hot & Fast St. Louis Ribs Recipe ⬇️ Hot and fast ribs are a game changer — tender, juicy, and done in a fraction of the time. Ingredients • 2 racks St. Louis–style ribs • Yellow mustard + your favorite BBQ rub • Homemade BBQ Sauce (recipe below 👇) Quick Ribs 1. Pull off the membrane, pat dry, slather with mustard + rub. 2. Smoke at 275°F for about 2 hours. 3. Wrap tightly in foil with butter, brown sugar & a splash of apple juice. Cook 1 more hour. 4. Unwrap, gl

Detroit 75 Kitchen on Instagram: "This is how to make a quick and easy BBQ sauce right at home. Ingredients: - (2 cups) Ketchup - (1/4 cup) Water - (1/4 cup) White Vinegar - (1/4 cup) Apple Cider Vinegar - (1/4 cup) Soy Sauce - (1/4 cup) Brown Sugar - (2 Tbsp) Worcestershire Sauce - Black Pepper - Chili Powder - Cumin - Honey or Preserves (optional) Step 1: Create the Base Add your ketchup, water, white & apple cider vinegars, soy sauce, brown sugar, and Worcestershire to a cold pan. Sprinkle a

How to Make Boneless and Rolled Smoked Beef Ribs