BANANA LOAF CAKE How to make a moist banana loaf with nutella chunks and swirls. Here's what you'll need: 1 cup mashed bananas 3/4 cup brown sugar (150g) 2 tbsp oil (30ml) 1/2 cup melted butter (120ml) 2 large eggs 2 tsp vanilla extract (10ml) 2 cups all purpose flour (250g) 1 tsp baking soda (4g) 1 tsp baking powder (4g) ¾ tsp salt (4g) 1 tsp cinnamon powder (3g) 1/2 cup chopped walnuts (60g) 1/3 cup nutella spread or more 1. Preheat oven at 170C or 340F. In a bowl, mix together overripe mashed

🍌✨ “Fresh from the oven Chocolate banana loaf Ingredients: 4 large ripe bananas (mashed) 2 eggs 1/2 cup milk 1 tbsp vinegar (buttermilk substitute) 1 cup sugar 2 tsp vanilla 1/2 cup oil (vegetable or canola) 1 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/4 cup cocoa powder Pinch of salt Procedure: 1. Preheat oven to 175°C (350°F). Grease and line your pans. 2. In a bowl, mash bananas until smooth. 3. Add eggs, sugar, vanilla, oil, and the milk vinegar mixture. Mix well. 4.