Let me introduce you to… fermented pickled beets! I love adding these to rice bowls, pairing them with meat to cut through the richness, chopping them into salads, or even adding them to avocado toast. Plus they keep for months in the fridge, and the flavor honestly gets even better with time! #RECIPE — Ingredients listed below. Full recipe in bio! (If you’re subscribed on my Substack, then this recipe is already waiting for you in your inbox💌) ~0.7 lb beets, cut into thin matchsticks ¼ large o
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Let me introduce you to… fermented pickled beets! I love adding these to rice bowls, pairing them with meat to cut through the richness, chopping them into salads, or even adding them to avocado toast. Plus they keep for months in the fridge, and the flavor honestly gets even better with time! #RECIPE — Ingredients listed below. Full recipe in bio! (If you’re subscribed on my Substack, then this recipe is already waiting for you in your inbox💌) ~0.7 lb beets, cut into thin matchsticks ¼ large o
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