Tofu Vegetable Soup 🍜 ⭐️ Get Recipe: https://theplantbasedschool.com/tofu-soup/ Our tofu soup is an Asian-inspired dish that can be made with basic and simple ingredients in about 30 minutes for an everyday dinner. The best part is that you can customize it with your favorite seasonal vegetables – we show you options for all seasons. The recipe balances protein, vegetables, and fats well. It’s also fast, easy, customizable, easy to make gluten-free if needed, and perfect as an everyday meal. ⭐️

Simple Tofu Soup with Vegetables (with subtitles) Learn how to make Tofu Soup that is simple, packed with nutrients and delicious, without using meat! This recipe is perfect for fast meal for the family. Turn it into a vegetarian recipe by substituting Oyster Sauce with Mushroom Sauce! Ingredients ↓ Serves 4. Store not more than 1 day in the fridge. Simple Tofu Soup with Vegetables (No Meat Recipe) Ingredients: 2 pieces Soft Tofu 1 cup Crispy Bean Curd Sheet/Skin 100g Choy Sum 6 pieces Shiitake