One key skill for coffee professionals is the ability to recognize the strengths and trade-offs of different processing methods. But why should producers evaluate processing methods beyond flavor? 🔹 Cost & Resources – Different methods demand varying levels of water, infrastructure, and labor. �🔹 Market Opportunities – Specific processes can open doors to certain buyers or differentiated markets. �🔹 Risk Management – Processing methods carry unique risks, from consistency issues to climate-re

217K views · 2.4K reactions | This is the traditional process of coffee production step by step. | Interesting Engineering | Facebook