Place your vegan chocolate cake uncovered in the freezer until the frosting is frozen, 30 to 60 minutes. Then, wrap the cake ...

Vegan marble bundt cake Ingredients: 230g oil, 375g flour, 1 pkg baking powder, 200g brown sugar, 2 tbsp vanilla sugar, 1 pinch of salt, 250g almond milk, 50g almond milk, 20g cocoa powder ...

This Vegan Chocolate Cake is very tasty, and a simple powdered sugar instead of frosting could be sprinkled on top. Makes an ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

Rising prices and tariffs have landed on your plate, but it’s not a pricy cut of beef that’s hitting some restaurants. Rather ...

Google search data reveals which 8 dishes are driving the world’s plant-based cravings right now — and why they signal a ...