Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...

Watching other mice eat affects how much food mice consume, even when they are not hungry; this effect occurs only with ...

A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...

Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

When the attraction between water molecules and sucrose molecules overcomes the attraction the sucrose molecules have to other sucrose molecules, they will separate from one another and dissolve.