Check out the latest Wine Spectator ratings of Malbec, Cabernet, Pinot Noir and more from Mendoza and beyond, priced as low ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

James Laube, longtime Wine Spectator senior editor and Napa bureau chief, has died at age 73 after a short illness. A writer and taster with the magazine for nearly four decades, Laube helped shape ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

A trio of Occidental locals has been making Pinot Noir and Chardonnay here for more than a decade—with an assist from Thomas Rivers Brown ...

Araujo Family Sells Accendo Winery - Wine Spectator ...

“I never drink … wine,” actor Bella Lugosi proclaims in the 1931 film Dracula while playing the titular vampire. But despite the blood sucker’s protestations, Dracula now appears on at least two wine ...