Check out the latest Wine Spectator ratings of Malbec, Cabernet, Pinot Noir and more from Mendoza and beyond, priced as low ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

Out of our Tasting Room, straight to your inbox, our latest reviews: top scores, great values, famous names, rising stars.

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

Araujo Family Sells Accendo Winery - Wine Spectator ...

12 Recommended Canned Wine Releases for 2025 ...

It’s always nice to splurge a little—treating yourself to a more expensive wine by the glass at the end of a hard week, or pulling out a prized bottle to mark those special moments. For some people ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...