Chef Gary Usher has closed his Kala restaurant in Manchester after six years due to a downturn in trade.

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 22 years and 25 days at the luxury country ...

Technology company Square has launched the Square Handheld portable point-of-sale device, designed to help hospitality ...

Mark Poynton is set to launch a tasting menu restaurant with rooms on the site of his MJP @ The Shepherds in Fen Ditton, ...

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

Alexandra Sollis, the guest relations manager at Gleneagles hotel, has been named as the inaugural recipient of the Ramon ...

Andy Kemp, executive director at wholesaler Bidfood, will retire at the end of June after more than 20 years with the ...

Chef Amy Poon is to open her first permanent restaurant, in the new wing of London’s Somerset House this September. The ...

The British Sandwich & Food to Go Association (BSA) has released new guidelines for caterers feeding patients in hospitals ...

Casual dining business improves trading position in the year after buying the Restaurant Group’s leisure division ...

The restaurant group has seen a 5% uplift in covers after cutting its prices You need to be a premium member to view this.

Street food operator Kerb is set to launch an American sports bar in London’s Spitalfields Market this August.