From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with ...

The elimination of taxes on tips took one step closer to reality on Tuesday. The U.S. Senate passed Trump’s budget and tax bill, known as the One Big Beautiful Bill Act. The bill includes ...

Six months into Mark Kirke's tenure as CEO of Iron Hill Brewery & Restaurant, the Exton, Pa.-based brand has made several menu and loyalty program-related changes including an app relaunch and new ...

Most consumers plan to reduce their restaurant spending New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...

Curtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspiration The owner of the two-Michelin-starred Chicago restaurant Ever walks through his innovation process ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Opening a restaurant is no small feat, but generating buzz from day one and getting people through the doors on opening day is essential. That’s where a strategic, well-planned launch makes all ...

Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...

Qdoba Mexican Eats has opened its 800th restaurant in Miami, the company said Tuesday. The San Diego, Calif.-based fast-casual brand said the new restaurant is in North Miami Beach at 14583 ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...