E ach July, as we gather for IFT FIRST Annual Event and Expo, I’m reminded of the powerful, lifelong connections this event ...

Specializes in: Bakery and Snacks, Beverages, Savory, Confectionery, Dairy and Plant-Based Dairy, Sugar Reduction, Fiber ...

“The modern Western-style diet—high in processed foods, red meat, dairy products, and sugar—alters the composition of the gut ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

Presenters at IFT FIRST Annual Event and Expo, slated for July 13–16, at Chicago’s McCormick Place, will offer myriad ...

Led by IFT’s Food Packaging Division, this in-depth workshop explores sustainable packaging strategies aimed at minimizing carbon footprints and reducing food waste. Discover cutting-edge innovations ...

We spoke with Tahiri about the evolution of nutrition innovation, the importance of understanding consumers on a deeper level ...

A n orange tabby named Spot made recurring appearances on the Star Trek: The Next Generation television show. In one episode, ...

Topics covered in CRFSFS Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties Analysis Risk analysis (assessment, management, communication) Genetic ...

J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

F rozen food manufacturers are cornering the consumer product market for globally inspired foods and snacks, and the potential opportunity appears to be significant. In its report titled The Future of ...