E ach July, as we gather for IFT FIRST Annual Event and Expo, I’m reminded of the powerful, lifelong connections this event ...

F rozen food manufacturers are cornering the consumer product market for globally inspired foods and snacks, and the potential opportunity appears to be significant. In its report titled The Future of ...

Presenters at IFT FIRST Annual Event and Expo, slated for July 13–16, at Chicago’s McCormick Place, will offer myriad ...

Innovations & Insights IFT delivers the latest research and breaking news on product development trends and ingredient innovations. Here you’ll discover breakthrough advancements, leading-edge science ...

We spoke with Tahiri about the evolution of nutrition innovation, the importance of understanding consumers on a deeper level ...

“The modern Western-style diet—high in processed foods, red meat, dairy products, and sugar—alters the composition of the gut ...

A n orange tabby named Spot made recurring appearances on the Star Trek: The Next Generation television show. In one episode, ...

Behavioral science researcher Dave Lundahl proposes a solution to the problem of food product hyper-palatability, which is believed to be a significant contributor to the obesity crisis. In the wake ...

Journal of Food Science IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad ...

J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...