The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

This event is a collaboration between IFST, IFT British Section, the Food and Drink Federation, and Campden BRI. IFT President Chris Daubert, Vice Chancellor & Dean of the College of Agriculture, Food ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in. University of Copenhagen ...

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75 contact hours (CH) every 5 years is required to support your application for renewal. Each contact hour (CH) equals one hour of instruction. To keep your CFS current, you must renew it every five ...

Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

IFT President Christopher Daubert to Discuss the Future of Food Science Education at Binsted Lecture in London January 28, 2025 Institute of Food Technologists and FoodTech Venture Capital Firm ...

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...