Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as ...

The bamboo-loving bears’ famously simple diet has long puzzled scientists, but new research suggests bamboo may offer a ...

Francis “Frank” Busta passed away on January 24. He was professor emeritus with the University of Minnesota, Department of ...

Join us for the 2026 Maryland IFT Suppliers Night! The Maryland IFT Suppliers Night is a key networking event for food and beverage professionals across the Mid-Atlantic region. It brings together ...

Xampla, founded in 2018, aims to replace unrecyclable plastics that account for a great deal of polluting microplastics. “The ...

Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...

A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to service shaping the next generation.

Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging to transform food waste from a disposal problem into a performance-driven, ...

Criteria & Eligibility Nominees must have been employed in the science of food community for at least 15 years before the application deadline. Nominees who are not members of Phi Tau Sigma shall be ...