Join us for an afternoon and evening of education and expo time. The symposium team is building an interesting and educational event, but continues to confirm speakers so more on that as it develops.

Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as ...

A comprehensive academic review finds that bamboo shoots, long a staple in many Asian cuisines, may help support metabolic ...

Francis “Frank” Busta passed away on January 24. He was professor emeritus with the University of Minnesota, Department of ...

Designed by Cornell University nutritional sciences doctoral student Elisabeth Larson, the study analyzed data from 1,300 pregnant women and found an association between higher recent dietary choline ...

Xampla, founded in 2018, aims to replace unrecyclable plastics that account for a great deal of polluting microplastics. “The ...

Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...

From spent grains and wheat-stalk fiber to coffee grounds and whey, upcycled side streams are expanding the ingredient toolbox. Food companies are increasingly using byproducts and side streams to ...

Jonathan Foley says meaningful climate progress in food systems requires prioritizing proven, scalable solutions over well-intentioned ideas that fall short. Climate leadership means making hard ...

IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to ...

Smart Snacks for Kids Product Development Competition The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or ...