Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as ...

A comprehensive academic review finds that bamboo shoots, long a staple in many Asian cuisines, may help support metabolic ...

Francis “Frank” Busta passed away on January 24. He was professor emeritus with the University of Minnesota, Department of ...

Join us for the 2026 Maryland IFT Suppliers Night! The Maryland IFT Suppliers Night is a key networking event for food and beverage professionals across the Mid-Atlantic region. It brings together ...

Xampla, founded in 2018, aims to replace unrecyclable plastics that account for a great deal of polluting microplastics. “The ...

The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipient is Ray Matulka. The Outstanding ...

Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming Culinary Experiences Through Research” on Monday, July 13, at McCormick Place in ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...

From spent grains and wheat-stalk fiber to coffee grounds and whey, upcycled side streams are expanding the ingredient toolbox. Food companies are increasingly using byproducts and side streams to ...

Smart Snacks for Kids Product Development Competition The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or ...