Acrylamide is a chemical naturally formed when starchy foods (e.g. bread, potatoes, biscuits, coffee) are baked, fried or roasted at high temperatures. Prolonged exposure to high levels of acrylamide ...

From everyday cooking oils to infant formula, many foods we eat rely on carefully controlled processing methods that help extract key ingredients from plants. One of the tools often used in this ...

L’acrylamide est une substance chimique qui se forme lorsque des aliments riches en amidon (comme le pain, les biscuits ou les pommes de terre) sont cuits à haute température par friture, cuisson au ...

Brussels, April 30th, 2025 — As the demand for sustainable food systems grows more urgent across Europe, the upcoming FOODPathS Festival (20–22 May 2025) in Brussels will unite a diverse alliance of ...

Acrylamid ist eine chemische Verbindung, die entsteht, wenn stärkehaltige Lebensmittel wie Brot, Kekse und Kartoffeln bei hohen Temperaturen durch Braten, Backen, Rösten oder Toasten gegart werden. Es ...

La acrilamida es una sustancia química que se forma cuando alimentos ricos en almidón como el pan, las galletas y las patatas se cocinan a altas temperaturas mediante fritura, horneado, asado o ...

L’acrilammide è una sostanza chimica che si forma quando alimenti ricchi di amido, come pane, biscotti e patate, vengono cotti ad alte temperature tramite frittura, cottura al forno, arrostitura o ...

Dive into the world of vitamins and minerals and find out how micronutrients work in our bodies and how we can get them from our diet!

We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...

Bleibe mit unseren neuesten Inhalten auf dem Laufenden! Du kannst dich in neue Themen vertiefen, Einblicke in die neuesten Erkenntnisse gewinnen und hilfreiche Tipps entdecken. Erfahren Sie mehr über ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...