But we’d argue that lunch should take that coveted gold-medal spot on the podium, especially in Dallas. Here, you’ll find ...

From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...

Char Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant ...

In some ways, 2025 was a great year in food — boundary-pushing bakeries popped up all over the country, restaurants and bars actually felt fun again, and New York City even gained a legitimately ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Reporter Amy McCarthy is a former reporter at Eater. She covered dining, pop culture, policy and labor, and as many weird online trends as possible. She joined Eater in 2015, first serving as the ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years.

Restaurateurs discuss immigration, staffing challenges, and the awards’ evolution.

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...