Save big on Bokksu’s chocolate-matcha-dipped strawberries, Our Place’s cult-fave toaster oven (and Always Pan), and a sleek ...

The Tick Tock diner in Clifton, New Jersey, takes credit for inventing disco fries, though given their similarity to poutine, ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. It doesn’t help that those inspection systems were weirdly complicated to ...

When it comes to utensils, what makes one ‘the ultimate’? Allow me to tell you of the powers of this ambitious cooking tool ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

There’s more to Louisville than bourbon, baseball bats, and the Kentucky Derby. The largest city in the Commonwealth of Kentucky also boasts a thriving restaurant scene. It’s the birthplace of ...

But recently, instead of vowing to forgo my takeout habits altogether, I’ve found myself somewhere in the middle, with a ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE ...

A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the ...