The spot comes from chef Joel Bennetts and Blackwood’s Dan Sorridimi, and delivers punchy bowls and rolls. Plus, $4 ...

The Randwick restaurant (and its owner Paul Varga) is cherished by its local regulars and Sydney’s wider Hungarian community.

Plus, a renowned regional chef stripped of restaurant awards, Nora Thai opens in the city and Sunda is set to close.

Here’s our morning-to-night itinerary around the best of the bay – from a dip at the beach to rooftop drinks by the pool.