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1. Preheat oven to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 25 minutes, or until cooked through and slightly ...

1. Preheat the oven to 180°C. Place the milk in a large saucepan over a medium heat and bring to a gentle simmer. 2. Meanwhile, combine the butter and flour to form a thick paste. Add 2 T of the flour ...

1. Boil the potatoes in the chicken stock until tender, about 12–15 minutes. Drain and allowto cool slightly. 2. To make the dressing, whisk together German mustard, wholegrain mustard, vinegar, olive ...

1. Air-fry the pork fillets according to package instructions until crispy and cooked through. Set aside. 2. Slice and air-fry the mini loaves until slightly toasted. 3. Spread the mayonnaise onto ...