Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

Chef Gaggan Anand shares his bold culinary philosophy, and passion for pushing the boundaries of modern gastronomy in his ...

Discover the magic of traditional Vietnamese pho. Learn what makes the broth so special and be inspired to recreate these authentic flavours.

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

When you have no choice but to surrender to your sugar cravings, make sure it’s ...

1. Preheat the oven to 200°C. Cut each pastry sheet into 6 rounds of about 7 cm in diameter. 2. Place the rounds on a baking tray and bake for 15–25 minutes, or until golden brown. Remove from the ...

Comforting Christmas gammon recipe, Slow-cooked with cider, honey-mustard glaze and served with mashed vegetables.

While they might all tickle our noses, all bubblies are not made equal. We give ...

Soak the beans in water overnight. This is important as it ensures that the beans cook more evenly and don't split or separate from the skin. Discard the water, rinse the beans and place in a large ...

1. Whip the cream until soft peaks form. (I use an electric stand-mixer for about 3 minutes on a medium speed and then speed it up for the last minute.) In a separate bowl, beat the caramel with a ...

Light, crispy tempura prawns with the perfect crunch in every bite! Serve them with a dipping sauce for an irresistible starter or snack.

1. Season the fillet and rub in olive oil. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over. 2. Remove from the heat and pour ...