Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of “Gourmand-shortlisted” cookbook author. She shares with TASTE how the book ...

Looking for snack ideas that’ll keep the kids busy and satisfied? Woolworths fabulously fruity flavoured strings are perfect ...

If you often experience cramps or bloating after eating certain foods, you may have irritable bowel syndrome (IBS).

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Place all the ingredients into a saucepan except the pasta. Cover with cold water and bring to a boil. Turn the heat down and let it simmer until the chicken meat falls off the bone. It will take ...

Sift in the flour and salt. Beat the egg whites until stiff them fold them into the egg yolk mixture with the flour. Spread the mixture onto a well-greased 23-cm baking tray and bake for 15 minutes.

1. Place the rice in a microwave-safe bowl and cover with a lid. Cook according to package instructions. 2. Place the chicken fillets in an air-fryer preheated to 180°C and cook for 10 minutes, ...

1. Place the melon into a large bowl and season with the chilli-and-lime salt, lime juice and zest and half of the honey, tossing gently to combine. Chill to marinate. 2. Blend the feta, yoghurt, ...

1. Toss the oxtail in the flour until lightly coated. Heat the oil in a large saucepan and brown the meat thoroughly. Remove from the pan and set aside. 2. In the same pan, fry the onion and garlic ...