Juicy air-fryer chicken breasts topped with creamy mushroom risotto turn a simple dish into something special. Rich, and a ...

1. Preheat the oven to 200°C. Toss the pumpkin and chickpeas with the Moroccan rub, curry powder and olive oil. Roast until soft and slightly charred, about 30 minutes. 2. Remove from the oven and ...

1. Preheat the oven to 180°C. Grease a 25–27 cm round fluted baking dish. 2. Mix the boiling water and cocoa and set aside. 3. Beat the eggs with the sugar and coffee until light and fluffy. 4 Sift ...

Enjoy a delightful breakfast with this scrambled sweetcorn recipe. Combining sautéed corn kernels with fluffy scrambled eggs, crispy bacon, and fresh garnishes.

Father's Day drinks that Dad will love! Classic cocktails, whiskey favorites & modern twists. Make this Father's Day ...

Combine the flour, yeast, brown sugar, cinnamon, nutmeg, salt, baking powder, bicarbonate of soda, lemon zest and dried fruit in a large mixing bowl. Place the milk and butter in a saucepan and heat ...

1. Preheat the oven to 200°C. Cut each pastry sheet into 6 rounds of about 7 cm in diameter. 2. Place the rounds on a baking tray and bake for 15–25 minutes, or until golden brown. Remove from the ...

Mix the flour with the garlic-and-herb seasoning, thyme, chermoula and seasoning. Toss the oxtail in the seasoned flour until well coated. Heat the oil and butter in a pan and seal the meat until ...

There’s nothing like the smell of roast chicken filling your kitchen – it's the ultimate comfort food that brings everyone together. While classic roast chicken will always be a favourite, it's fun ...

1. Place half the salt in a glass dish. Top with the mullet and cover with the remaining salt. Make sure the fish is well-covered in the salt. Cover and chill for 3 days. Once the curing process is ...

1. Grill the boerewors over the coals or in a pan. 2. Slice 4 hot dog rolls lengthways and toast until golden brown, then butter with garlic butter. 3. To make the monkeygland sauce, fry the onion in ...

1. Cook the frikkadels for 15 minutes in an air-fryer preheated to 180°C. 2. Pour the sauce over the frikkadels, then return to the air-fryer and cook for a further 15 minutes. 3. Cut the tops off the ...