There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

New vinyl bar and restaurant Side A invited the Coffee Movement to open weekday mornings inside the former Universal Cafe ...

Each punch well above their microbakery weight class status, at least as noteworthy as their star-studded neighbors in the ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’s about to be a ...

At Brucato Amaro, South Van Ness Avenue’s liqueur-focused restaurant, a suite of chef-driven ice creams pair with the distillery’s amaro. Mexican-spiced chocolate ice cream, burnt honey ice ...

As of Thursday, May 1, commercial crab fishing will be closed throughout the Bay Area. This is earlier than technically possible, as the season could run through June. According to the San ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

If you drew a wobbly timeline of Mexican beer history — beginning in the 16th century, when Spanish colonizers landed in modern day Veracruz and introduced the European libation to Mesoamerica ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A much-debated billionaire ...