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She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville. On a Saturday night, wrapping up dinner ...
Bread pudding didn’t originate in New Orleans. Or even in America. It goes back centuries to thrifty home cooks in Britain who tried to transform a heap of stale bread into a treat to feed the family.
New Orleans is a city enamored with history and tradition, and not one closely associated with modernity. As such, the most celebrated wine cellars in town tend to be the oldest, grandest, and most ...
New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...
The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...
While Louisiana grocery stores and most restaurants are closed on Tuesday, January 21, a few dedicated spots are open for business.
120 Years Later, Gelato Legend Angelo Brocato’s Still Rules Summer in New Orleans How the legacy of Italian immigrants in New Orleans lives on in a romantic Mid-City ice cream parlor ...
Inside Markey’s, Where Philadelphia Eagles Fans Come to Play in New Orleans As the Eagles head to the Super Bowl, here’s a look inside the Bywater dive during the 2025 NFC Championship game ...
Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The return of the Dew Drop Inn, a legendary Central City nightclub, hotel, ...
Le Chat Noir firmly established itself in New Orleans’s dining scene upon debuting in late 2021, but even this hugely well-received restaurant couldn’t overcome New Orleans’s slow summer season. The ...
People travel from across the world to experience New Orleans’s famous culture, and with good reason. Even in the COVID era, the city is constantly evolving, with restaurant and bar owners bringing ...