She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville. On a Saturday night, wrapping up dinner ...

After nearly a week of parties, seminars, tastings, and panels, world-renowned spirits conference Tales of the Cocktail ended ...

Here are some of the greatest of New Orleans’ classic restaurants, all of them decades if not centuries old. They range from legendary Creole stalwarts in the French Quarter to gritty po’ boy joints ...

New Orleans’s most famous neighborhood is known as the French Quarter, but it was once referred to as “Little Palermo” due to nearly 300,000 mostly Sicilian immigrants who moved to the city between ...

Perhaps more than anywhere else in the country, New Orleans is a city characterized by iconic foods. Po’ boys, jambalaya, gumbo, beignets — these dishes define New Orleans cuisine and culture to the ...

Magazine Street is a jewel of an avenue, a treasure trove of hotels, dining, and retail that stretches some six miles from Canal Street in the CBD to Uptown and Audubon Park. Dotted with independent ...

Every month, Eater tries to answer the oft-repeated question: Where should I eat right now? New Orleans’s steady stream of restaurant openings can make it difficult to keep track of what’s new, what’s ...

The independent coffee shop scene has thrived in New Orleans for over a decade, beginning with the arrival of third-wave shops in the 2010s. In the last few years, neighborhood cafes have become ...

Great news crawfish fanatics: Last year’s high prices are not in the forecast for spring 2025 boils. A quick check in early February found Rouse’s selling boiled crawfish at $4.99 a pound, down to ...

An Illustrated Love Letter to the Most Famous Sandwich in New Orleans The Reuben at Stein’s Market and Deli inspires awe and art ...

Philly has cheesesteaks, Manhattan has subs, Chicago has Italian beef. But only New Orleans has po’ boys, the iconic, overstuffed sandwich that is a city-wide crave. As the story goes, po’ boys were ...