The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Once known for just overly sugary, fruity beach drinks, Miami’s cocktail scene has grown up and is now recognized as one of the country’s cocktail hubs. With award-winning drinking dens found all over ...

On May 22, Universal Epic Universe will be the first major theme park to open in Orlando in 26 years. Between roaming through Victoria Frankenstein’s family castle inside the park’s Dark Universe, the ...

Tacos are a reigning champion of the Miami food scene. With many newcomers setting up shop in recent months, it’s easy to overlook the tried and true hole-in-the-wall establishments that have been ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

Happy Hour is serious business in Miami. Here’s a nice mix of classic, excellent happy hour options and newer, exciting happy hours. All provide great deals for drinking affordably in Magic City.

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

It may not be the end of Thomas Keller’s new restaurant in South Florida. Initially, the famed chef planned on reviving Worth Avenue’s legendary 82-year-old restaurant, Ta-boo, in Palm Beach after it ...