Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

Opened by Azim Rahmatov, who immigrated from Bukhara, Uzbekistan, to Los Angeles in 2001, Zira Uzbek is one of Los Angeles's ...

Chef Ludo Lefebvre’s Michelin-starred French restaurant Trois Mec will reopen for one week in its original location next to ...

Every big city has its popular road trip destinations, and Los Angeles is blessed to have Santa Barbara, an hour and 40 minutes driving distance from Downtown and just under three hours aboard Amtrak.

Five months in, the Virgil Village bar brings big appeal with its inventive cocktails, fun vibes, and tribute to a former ...

Modern Tea House, one of China’s most popular tea shops, is gearing up to make its U.S. debut in Los Angeles with its first ...

When T&T opens in Southern California, it will join Asian markets like H Mart, Mitsuwa, and 99 Ranch that have already been serving the community. But with the overwhelming response to its debut in ...

Chinatown French bistro and wine bar Oriel will close on April 25. The closure was announced in an Instagram post, which ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. If you somehow require further persuasion as to why ...

Dim sum, a cornerstone of Cantonese cuisine, is built around bite-sized dishes served in small steamer baskets or on petite plates. Originating in the teahouses of southern China, it’s deeply ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Los Angeles barbecue restaurant Holy Cow is closing its ...