The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

He sold the bar in December 2014 to Detroit Optimist Society, owners of Sugar House, Wright & Co., and other popular cocktail spots. At the time of the sale, Thompson told the Detroit News that the ...

Food news and dining guides for Detroit, Michigan.

I simply had to have them. Cut to me scrambling to wrap up work before 10 a.m. on a Friday in February, several frantic texts with Madre Masa co-founder Rebekah Ostosh trying to arrange a last-minute ...

Bars and restaurant owners have been shifting at every turn during the pandemic, aiming to keep their customers and employees safe while keeping the lights on. Amid all the worry, new legislation has ...

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...

“I get kind of obsessive about making things because I’m a chef,” he tells Eater of his bagel journey. Meanwhile, Max returned to Michigan in 2020 to open a restaurant in Ann Arbor, only to pivot ...

A forthcoming restaurant in Midtown featuring Midwestern comfort food with Asian influences and classical French techniques is aiming to tackle one of the biggest issues impacting restaurant workers: ...

It’s been four years since then-employee Tracy Evans filed a racial discrimination lawsuit against Michigan’s largest craft brewery at the time, Founders Brewing Company, for the racist incidents he ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...