From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

Food news and dining guides for Detroit, Michigan.

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

Did we overlook your favorite spot for food in or near the market? Drop us a note at the tipline or email detroit@eater.com.

Metro Detroit’s taco culture shows up in interesting and delicious ways. You can find a healthy mix of old-school Tex-Mex at stalwart establishments like El Xochimilco, along with street-side taco ...

Tacos, burritos, nachos, botana — Mexican cuisine’s culinary icons that all provide a source of comfort as it continues to evolve and adapt to new traditions. In metro Detroit, a growing number of ...

“I get kind of obsessive about making things because I’m a chef,” he tells Eater of his bagel journey. Meanwhile, Max returned to Michigan in 2020 to open a restaurant in Ann Arbor, only to pivot ...

Home to the prestigious University of Michigan, Ann Arbor draws students and educators from all over the world. Every weekend its downtown sidewalks are dotted with visiting family members, and ...

The classic steakhouse holds a rich place in Detroit’s dining history, dating back to the Motor City’s automotive heyday when car and ad execs drank martinis for lunch and flexed their pocketbooks at ...

It’s the middle of winter in Detroit. You may never have a reason to leave the house these days unless it’s for work. Add brunch to the list of acceptable reasons to venture out in frigid temperatures ...

Exiting the map is Baker’s Keyboard Lounge, a legendary destination for Detroiters, but whose focal point is music, not lively cocktails. Jumping onto the map, Cafe Sous Terre, a cafe and bar that ...