Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

The double-patty burger “Américain” remains one of D.C.’s best. Spiked with toothpicks flying French and U.S. flags, the ...

Get ready for Canton Disco, a hot new Navy Yard restaurant from a partner of a top pizza place in the same Southeast ...

Perry’s remains relevant with udon carbonara and booked-up breakfast service from its James Beard Award-winning chef ...

From bucolic views to boutique stays to award-winning cuisine, there’s more than enough to do in Rappahannock County to fill ...

A newer D.C. outpost near the White House remains open. 5335 Wisconsin Avenue NW Georgetown: Sprinkles, the ...

Although D.C.’s own Chinatown has only a scattering of Chinese restaurants remaining, the District maintains a few destinations for dim sum, dan dan noodles, and Cantonese barbecue.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses ...