Sietsema’s scathing La Vie writeup heard around the District had flagged the fact it opened without a head chef. Subsequently ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Back when Adams Morgan was more known as a destination for jumbo slice and late-night falafel, the ambitious and curiously ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Sly debuts atop the Morrow Hotel with local oysters, crab cakes, and berbere-spiced cocktails ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Easter across the globe is a time for joy, renewal, and celebration. In our nation’s capital, the city comes alive with spring colors and plenty of sunshine. Restaurants across the city embrace the ...

The native New Yorkers behind Dupont’s perennially packed Greek restaurant Balos just gifted the West End a lively new bistro with European flair. Nestled in a secluded nook near top-notch nonprofits ...

Matt +Tony’s kicks off pasta week and invites a D.C. guest chef for one night only. Mack Ordaya/Matt +Tony’s Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She ...

Xi’an Famous Foods, NYC’s cult Chinese chain known for its hand-pulled noodles, spicy cumin lamb burger, and one serendipitous visit from Anthony Bourdain, breaks into the D.C. market for the first ...

The banh mi at Noodles 54 doesn’t skimp on size. Tierney Plumb/Eater DC D.C.’s latest 54 Noodles just filled a big restaurant hole left behind by Indian spot Masala Art, which closed its 4th Street SW ...