The South American wine scene is more exciting than ever, with a slew of traditional and cutting-edge wines catching the ...

Advocates in beverage alcohol weigh in on the benefits and drawbacks of President Donald Trump’s massive new legislation ...

Tito’s has earned its place in a crowded market for its dedication not just to crafting a vodka so smooth you can sip it—but ...

This guide covers all the must-know information on European Union wine labels and quality standards to help professionals ...

Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a ...

Ready-to-drink (RTD) cocktails have become one of the beverage industry’s biggest success stories in recent years. A foundation for growth was laid pre-pandemic as mainstream players, craft brands, ...

5 Wine Industry Trends to Watch in 2025 From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring ...

People News News and job changes from around the drinks business. Submit yours at editor@sevenfifty.com.

By focusing on quality base wines and technological advancements, Germany is building on its long history of non-alcoholic wine production… ...

Tannins form the basis of structure in red wines—and they’re the primary determinant of the longevity of red wines. White wine contains tannins as well, but in significantly lower concentrations; ...

Inside the Quest to Make Better Non-Alcoholic Wines As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken out of the equation ...

As wine drinkers increasingly look for lighter and fresher red wines, more winemakers around the globe are turning to carbonic maceration, a technique long associated with Beaujolais’s juicy, ...