Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Like so many things in the culinary world, Chicagoans ...

Food news and dining guides for Chicago, Illinois.

The chefs behind Coach House debut their biggest project of the year, Muhājir, on Wednesday, July 1, followed by a sibling ...

Here’s what I did; follow along if you’re interested in embarking on your very own iconic dishes crawl in Chicago over less ...

One of life’s most satisfying pleasures is watching plate after plate of banchan fill up the table. However, Chicago’s Korean lineup offers much more than just barbecue, as fusion spots and fancy ...

The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regularly updated list ...

If you’re seeking the best British breakfast in Chicago, Pleasant House Pub is a strong contender. During their weekend brunch service, find their signature Royal pies, with a golden crust filled with ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s pizza scene is as layered and opinionated as the city itself.

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Midwest excels at comfort foods, and Chicago is at the center of it ...