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With new food safety research funding of £650,000 from the FSA, the UK's FSRN is set to tackle emerging risks.
The FSA said that the bars contain lots of different kinds of nuts which are not on the labelling and are a serious risk to ...
A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug ...
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Cornwall Live on MSNBiscovey Fish Bar in Cornwall given zero star food hygiene rating
A fish and chips takeaway in Cornwall has received the lowest food hygiene rating and has been told that "urgent improvement ...
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Harrogate Advertiser on MSNHarrogate independent sandwich shop handed five-out-of-five food hygiene rating by Food Standards Agency
An independent sandwich shop in Harrogate has been given a new five-out-of-five food hygiene rating by the Food Standards ...
In a sweeping mid-July announcement, the FDA revealed plans to revoke 52 outdated food standards, calling them “obsolete.” These rules have governed everything from jam sugar content to cheese ...
The FDA announced it is revoking or proposing to revoke 52 food standards after the agency concluded they are “obsolete and unnecessary.”According to a press release, the 52 food standards of ...
The U.S. Food and Drug Administration (FDA) announced that it is "revoking, or proposing to revoke, 52 food standards after concluding they are obsolete and unnecessary." ...
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Food Hygiene: Cafes, restaurants and takeaways that missed out on top marks in summer inspections
Dozens of establishments received food hygiene ratings over the summer months, many getting top marks - but some not quite.
One of America's favorite candies has been shunned by authorities in the United Kingdom, who claim it is "unsafe to eat." The U.K.'s Food Standards Agency (FSA) announced a stern advisory against ...
FSA analysis found resources are considerably lower than a decade ago, with 9.1 percent fewer food hygiene staff and 32.5 percent fewer food standards officers in post by October 2023 compared to ...
Mineral oil isn’t allowed in food in the U.K. because regulators there claim it has been found to pose a safety risk if consumed regularly over a sustained period of time. A study of rats that were ...
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