Each champagne was tasted with the following criteria in mind: Tasting process: Each bottle was chilled in the fridge to ...

Maximilian Riedel has a mission: to rid the world of champagne flutes. “My goal is to make them obsolete within my lifetime,” ...

This summer's guide to the coolest, best new Champagne and sparkling wines including expressions from Laurent-Perrier and ...

A French Classic With a Sparkling TwistCoq au vin is a dish steeped in French tradition, but this version swaps the usual red ...

Our experts weigh in on how to create tasty, effervescent cocktails, and offer tips for selecting the best sparkling wine for ...

French wine accounts for $9.6 billion in exports, equaling 16% of all global wine sales, according to ClimateAI. In 2021, champagne growers saw their smallest harvest since 1957 due to extreme ...

California's new wave of sparkling wines is hitting its stride. These bubbles are rising to the top not because they taste like Champagne — but precisely because they don't.

Wines made by the Champagne method tend to be more elegant, and maybe a little more formal, although it’s certainly not hard to find harsh, coarse Champagnes.

To make the Champagne, wine from the perpetual reserve, stored in steel vats, is blended with wine from a base vintage, in this case 2017, along with other reserve wines stored in oak.

France’s champagne and cognac makers are scrambling to secure an exemption from Donald Trump’s tariffs on EU imports to head off a crushing hit to sales.

Wrong. You want the red wine at cellar temperature, Grisanti said, which is around 55 to 60 degrees. (White wine should be served at refrigerator temperature, he noted.) Why don't we want it warmer?

“Give me enough Champagne and I’ll pretty much saber with anything,” says Santoro, who is now a regional beverage director for the Standard Hotels and a partner in the New York wine shop Leisir.