California is on the cusp of a demographic shift, with the number of people 65 and older skyrocketing by 59% over the next 15 ...

UC Davis have found that a keto diet might help delay the advancement of Alzheimer’s disease. A key molecule elevated by ketogenic diets, beta-hydroxybutyrate (BHB), delayed the early stages of memory ...

We appreciate the opportunity to address the comments by Yangfan Cheng and colleagues, and Sebastian Walsh and colleagues regarding our Article on long-term gantenerumab treatment in dominantly ...

The Alzheimer's Association of Greater Kentucky and Southern Indiana held the kickoff party on Wednesday for its Walk to End ...

A new scientific study has revealed that eating two eggs a week may help reduce the risk of developing Alzheimer's disease, ...

We read with great interest the Article by Randall J Bateman and colleagues investigating long-term gantenerumab treatment in dominantly inherited Alzheimer's disease.1 This important work provides ...

New University of Virginia School of Medicine research suggests an unexpected way doctors may be able to improve blood flow ...

Illimis Therapeutics’ Series B round was led by Korean venture capital firm DSC Investment. Seoul-based Illimis Therapeutics has raised 58 billion won ($42 million) to fund its research into ...

A free database of biomarker information on neurodegenerative diseases was released with backing from Bill Gates, Johnson & ...

The brain fog that can linger after a bout with COVID is not a new discovery. In fact, much research has linked this long-COVID symptom to the neuroinflammation that often accompanies an infection.

A large cohort study of older adults found that eating at least one egg per week was linked to a significantly lower risk of Alzheimer’s dementia.

Learn about the challenges of caring for a loved one with Alzheimer's disease and the importance of awareness and support.