Newspaper boxes standing near the entrance hint at the restaurant’s role as a community gathering spot – the kind of place where breakfast and local news are consumed with equal enthusiasm. Step ...

Every Trader Joe's shopper knows the heartache of seeing a favorite product pulled from store shelves. Here are 17 ...

YoFroYo Frozen Yogurt & Smoothies opened July 18 at 4127 S. Kansas Expressway, Ste. 120. DeMileo Woods owns the 1,500-square-foot venture that offers a rotating lineup of frozen yogurt flavors, which ...

View post: Teton Gravity Research Celebrates 30 Years With a Film That Redefines Big-Mountain Skiing. Here's How to Watch at a Theater Near You Teton Gravity Research Celebrates 30 Years With a Film ...

New research suggests that Greek yogurt offers benefits beyond just protein intake. In a study published in the journal Nutrients on Aug. 29, Canadian researchers monitored the resistance training of ...

Stranger Things brought the Upside Down to Hawkins. It also brought Eggo Waffles to Netflix. Now Eggo is bringing the Upside Down to your breakfast table with a first-of-its-kind flavor. But don’t ...

CHICAGO — Evergreen has expanded its breakfast-centric frozen product line beyond miniature waffles with Thick and Fluffy Waffles, available in homestyle and blueberry varieties. The Thick and Fluffy ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

For the past few days, my Bluesky feed has been increasingly filled with mysterious posts about waffles. The back-and-forth seems to have started with a tongue-in-cheek post by Jerry Chen lampooning a ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...