For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

Salsa isn't just a condiment; it's a game-changer in the world of flavor. It has the power to transform even the simplest ...

Nothing beats the vibrant, tangy kick of a fresh Salsa Verde. This green salsa is a staple in Mexican cooking, but its versatility makes it a favorite for kitchens everywhere. Whether you're using ...

Despite the heated rivalry between Colorado's prized Pueblo peppers and New Mexico's Hatch chiles, PexPeppers won two prizes ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

"It is also fantastic to bring along for a potluck," Jinich said. While she prefers chicken in salsa verde for this dish, "you can do any other tamal filling you like." Here's her recipe.

Rotisserie chicken, salsa macha, corn tortillas, and Monterrey Jack cheese make this creamy casserole quick and easy.