This outside-the box salsa is made from a fragrant blend of toasted chiles, garlic, peanuts, and sesame seeds. Spoon it over Tuna-Avocado Ceviche, grilled fish, quesadillas, tacos, Mexican-style ...

Classic salsa macha is a combination of dried chiles, garlic, and peanuts. For her version, des Jardins pairs sweet guajillo chiles with sesame seeds and pumpkin seeds, giving this salsa a subtle ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Meet Salsa Macha, your new fave topping This smoky, spicy, nutty, Mexican chili oil hailing from Veracruz is excellent on everything from grilled meats to eggs, cheese and veggies ...

Salsa macha is a Mexican chili oil made from dried chilies, nuts, and seeds. It has a smoky, spicy flavor that’s amazing with roasted veggies. You can find it in specialty stores, ...

Salsa macha has its roots in Orizaba, a city in the Mexican state of Veracruz. Its name is taken from the feminine for “macho,” and its base recipe is ripe for tweaking.

But salsa macha earned a permanent spot on the Micho menu by virtue of its name. In Spanish, “macha” is the feminine form of “macho,” so a gringo might refer to the invaluable topping as ...

Leal wants to help make salsa macha as familiar to Americans as ketchup and pasta sauce. By some estimates, Mexican food is the No. 1 most-consumed “ethnic” cuisine in the U.S., but the vast ...