280,000-sq.-ft. facility allows the lean beef processor to boost its production by 50% and capture even more beef from the ...

Former Intermountain Packing plant, now owned by American Farmers Network, closes its doors and lays off about 150 workers ...

Discover how the U.S. broiler industry achieved 4.2% growth in 2025, with top companies expanding production and boneless ...

The USDA has awarded $2 million to two processors in Maryland and Illinois to expand capacity for processing invasive, ...

Join Mark from Self Sufficient Me as he guides you through the rewarding journey of raising Pekin ducks for meat, from newly ...

Cabinplant is once again attending Seafood Processing Global 2026, taking place from 21 to 23 April in Barcelona, Spain.

Online HACCP Training Platform Delivers FDA/USDA/CFIA/GFSI-Compliant Certification That Qualifies Professionals for ...

For the DIY fishmonger, cleaning is often on the deck of a boat or a dock, but the latest fish-processing tools offer ...

Focusing on low-cost, high-protein foods can help you meet daily requirements without eating seafood.

Membrane technology may not be top of mind for meat and poultry operations, but it is becoming increasingly relevant as ...

BATTLE LAKE, Minn. — “When am I ever going to use this?” is a question countless students have asked teachers about a given subject matter for generations. But it’s not a question that came up during ...

Grant opportunities over the last few years have offered high schools in Minnesota a chance to bring meat processing into the classroom. Check out what's happening in one central Minnesota classroom.