This video follows Chef Jean-Pierre as he demonstrates how surprisingly simple it is to make fresh pasta at home. Viewers watch as flour and eggs transform into a smooth, silky dough ready for shaping ...

Todd Durst, 45, was charged with swatting, obstructing official business and inducing panic; Luis Acevedo Jr., 40, is still at large Cheng Xin/Getty; Getty Two employees at the Ohio eatery Rubin’s ...

Abstract: This study conducts in-depth research on the RFID tag system database of smart library, aiming to solve the shortcomings of traditional library management and improve the efficiency of book ...

Restaurant-Management-System/ │ ├── 📁 backend/ │ ├── server.js # Express API server (167 lines) │ ├── package.json # Node dependencies (114 packages) │ ├── .env # Database credentials │ ├── ...

Live Manila Clams are one of the most flavorful, versatile, and easy-to-cook seafood options available today. Known for their sweet, tender meat and clean briny flavor, these Pacific clams are perfect ...

A chef has plans to open up the first 'Ozempic restaurant' as we start to gear up for the festive season. Ozempic has been all over the internet in recent years, with many either praising the impact ...

If you can't beat 'em, eat 'em! In Connecticut, an interesting new culinary trend is turning an environmental mess into a local opportunity, Fox 61 reported. Across restaurants and markets, chefs are ...

At the Community Kitchen in New York City, everyone who sits down for the five course meal pays what they can with a sliding scale of $15, $45 or $125, and it’s all based on the honor system. The ...

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Where some saw waste, Marc Zornes and Kevin Duffy saw opportunity. In 2013, the pair co-founded Winnow Commercial Food Waste Solutions, a company aimed at helping restaurants better understand and ...