One might argue you can never go wrong with a little extra pie dough. Whether you're prepping pie shells in advance for the holidays or need a quick crust for a last-minute quiche, having extra dough ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...