In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

I especially like salsa verde because its bright, zippy flavor perks up everything from tortilla chips to steak fajitas to a mountain of nachos. And it only takes 15 minutes. Toss a jalapeño, poblano, ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos.

Red dominates salsa sales but the growing presence of green salsa–a.k.a. salsa verde–compelled us to try a few of the brands sold in supermarkets. Salsa verde stars mild-tasting tomatillos ...

Guthrie Green's 'Salsa on the Green' invites the community to take free dance lessons and then use what they learned to dance ...

In a medium skillet over medium, heat the oil. Add the onion and cook, stirring, until softened, about 5 minutes. Add the tomatillo mixture and simmer gently, stirring occasionally, for 10 minutes.

Guthrie Green's 'Salsa on the Green' invites the community to take free dance lessons and then use what they learned to dance ...

This fresh salsa has a little bite to it. It is sensational with the chops but also with raw vegetables or vegetable chips and as a summery sauce for fish or chicken. Place olive oil, vinegar ...

For the green salsa, place the jalapeños in a saucepan with enough water to cover and bring just to the boil. Lower the heat and simmer gently, turning the chillies occasionally, for 15-20 minutes or ...