You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending ...

This fresh salsa from the Yucatán region of Mexico features crunchy, cool vegetables like jicama, cucumber, and radish. Or mix and match those vegetables with fresh chopped tomatillo, tomato ...

A bit of heat is essential to any salsa. Mexico counts about 64 different types of chiles that can be used in fresh salsa, but jalapeño and serrano are ubiquitous and standard.

Spicy, tart, sweet, nutty, fresh: Salsa can do it all. While you can easily pick up a jar at the grocery store, almost all of them pale in comparison to a simple, homemade salsa.

This recipe is the winner of the new Bushel Boy Farms’ Fresh Salsa Recipe Rally, from Wayne Detzler of New Hope. 3 c. freshly chopped cored vine-on tomatoes. ½ c. finely diced white onion.