A field investigation was carried out throughout the winter wheat growing season from 2018 to 2020. Four distinct irrigation schedules were implemented, with water supplementation carefully ...

University Institute of Biotechnology, Chandigarh University, Mohali, Punjab 140413, India University Centre for Research & Development, Chandigarh University, Mohali, Punjab 140413, India ...

Hemerocallis citrina Baroni is a traditional medical and edible plant. It is rich in flavonoid compounds, which are a kind of important bioactive components with various health benefits and ...

hyperspectral imaging; leaf-use ginkgo; ginkgo biloba leaves; total flavonoid content; characteristic wavelength This study aimed to apply hyperspectral imaging technology to test the quality of ...

Consumption of fruits and vegetables has been associated with protection from cardiometabolic disease (CMD)-related mortality. While these beneficial effects have traditionally been attributed to ...

Propolis is a resin gathered by honey bees from trees and shrubs but it used in the beehive as building material or as an antibiotic paste. The aim of this study was to determine the content of ...

The flavonoid pathway is one of the best characterized specialized metabolite pathways of plants. In angiosperms, the flavonoids have varied roles in assisting with tolerance to abiotic stress and are ...

1 Faculty of Applied Sciences, School of Biology, Universiti Teknologi MARA, Shah Alam, Malaysia. 2 Malaysia Institute of Transport, Universiti Teknologi MARA, Shah Alam, Malaysia. 3 Faculty of ...

The traditional use of Eugenia uniflora L. ("Pitanga") is reported due to several properties, which have often been related to its flavonoid content.

College of Science, Tianjin University of Science and Technology, Tianjin, China.. Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, ...

Thearubigins (TR) are polymeric flavanol-derived compounds formed during the fermentation of tea leaves. Comprising ∼70% of total polyphenols in black tea, TR may contribute majorly to its beneficial ...