Just outside Indianapolis, nestled in the rolling hills of Zionsville, Traders Point Creamery stands as a delicious time machine that transports visitors back to when dairy came straight from the cow ...

A personal favorite, canned sardines are an excellent option for high-protein meal prep. One single-serve tin contains 22 ...

I used to think eating healthy meant spending hours in the kitchen chopping veggies and measuring every ingredient. But over ...

Make Thanksgiving easier this year by making one of these tasty sides that come together in just three steps or less.

Scientists in Denmark have revived an old Balkan yogurt recipe that relies on live red wood ants to start fermentation. Their research reveals that the acids, enzymes, and bacteria in ants can ...

Indulge in the creamy goodness of Homemade Frozen Yogurt made in just 5 minutes, without the need for an ice cream machine! I'll show you how to create tantalizing flavors like Cookies and Cream, ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

Ants usually get into yogurt by accident. But a research team recently added the insects on purpose while reviving a traditional recipe. The researchers’ new study reveals how red wood ants' holobiont ...