As the Boys in Blue face the Cincinnati Reds for the Wild Card series in the playoffs Dodger Stadium Executive Chef Christine Gerriets is tasked with creating an exciting menu. The menu features tacos ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are looking for food that’s better for them but still tastes great, fits their ...

SEATTLE — The best part about Game Day is the grub you get while watching the game. Lumen Field recently debuted their new menu for 2025 and this year, the Seahawks are celebrating its 50th ...

Build your first neural network step by step! Learn how a perceptron works by coding it from the ground up—no libraries, just Python. FCC chair issues warning to ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...

Nothing is more exciting than repeat business, right? And nothing is trickier than keeping it new and exciting for the same group year over year. We’ve all heard the excuses: “They won’t eat that,” or ...

The opinions expressed in this article are the writer’s own and do not reflect the views of Her Campus. This article is written by a student writer from the Her Campus at Illinois chapter. Doom ...

Why Do You Need To Set Options Anyway? Well, imagine you’ve got a button or label, and you want it to say something cool like, “Hello, World!” or display an image or have a specific font style. To ...