Restaurant technology has entered a new phase, defined less by individual tools and more by intelligent systems that connect operations end to end. AI is now embedded across payments, reservations, ...

“When your tech helps you avoid collapse, that tech becomes a lifeline.” A Day in the Life of a Small Restaurant Owner Maria Alvarez’s morning starts before sunrise. Her restaurant, Maria’s Taqueria, ...

Strategy of platform-focused unified commerce drives NCR Voyix’s sustained leadership across retail and restaurant sectors NCR Voyix Corp. (NYSE: VYX), a leading global provider of digital commerce ...

The helpful guide, published in partnership with global payments company Como, looks at the changing face of loyalty programmes in the hospitality sector over the past few years, which have seen ...

No matter what type of small business you run, you need a way to charge customers and process payments that saves you time and money. A smart way to do just that is by using one of the best POS ...

The best food truck POS systems are created with mobile restaurants in mind. They offer industry-specific features like customer-facing screens, menu management and loyalty programs.

Hooters original founders are leading a $40 million deal to acquire 111 Hooters locations out of bankruptcy, per multiple reports Ingrid Vasquez is a Digital News Writer at PEOPLE. She graduated from ...

Now in its second month, the Operation Midway Blitz immigration crackdown is causing staffing shortages and other problems at Chicago-area restaurants, industry insiders say. In addition to employees ...

Achieve a competitive edge by using integrated POS and eCommerce systems to capture more online orders and make data-driven decisions that increase your profit. Prioritize seamless data ...

Josh Dalton, the chef who helped turn High and Gay streets into the new center of dining in Columbus, has been tapped to create a new restaurant in a high-profile, city-owned space on the Scioto ...

For diners eating out at restaurants, a second-rate meal just doesn’t cut it anymore. My company recently asked 10,000 people in North America and Europe about their dining habits and preferences. The ...