Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets ...
The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North Carolina, Virginia, and Kentucky that make up the "ham belt," — and no ...
In the production of dry-cured ham, controlling insect pests is crucial to maintaining quality and safety. The ham mite, Tyrophagus putrescentiae, and the red-legged ham beetle, Necrobia rufipes ...
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